Paleo Snacks

Paleo Banana Cocoa Cake

Banana Cocoa Snack Cake (Paleo) recipes

Ingredients:2 large ripe bananas (~250g), mashed2 tablespoons (30g) coconut oil, melted2 tablespoons (30g) honey3 eggs, room temperature½ cup almond milk½ tablespoon pure vanilla extract¾ cup (63g) almond flour¼ cup (28g) coconut flour¼ cup (25g) tapioca flour½ cup cocoa powder¼ teaspoon salt½ teaspoon baking soda4 oz. dark chocolate, chopped (optional, omit for strict paleo)¼ cup almond…

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Ingredients:

  • 2 large ripe bananas (~250g), mashed
  • 2 tablespoons (30g) coconut oil, melted
  • 2 tablespoons (30g) honey
  • 3 eggs, room temperature
  • ½ cup almond milk
  • ½ tablespoon pure vanilla extract
  • ¾ cup (63g) almond flour
  • ¼ cup (28g) coconut flour
  • ¼ cup (25g) tapioca flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 4 oz. dark chocolate, chopped (optional, omit for strict paleo)
  • ¼ cup almond butter

Instructions:

  1. Preheat the oven to 350ºF. Grease an 8″ or 9″ round baking pan with coconut oil.
  2. In a large mixing bowl, whisk together the coconut oil, honey, eggs, milk, mashed bananas, and vanilla.
  3. Stir in the almond flour, coconut flour, tapioca flour, cocoa powder, salt, and baking soda. Fold in chocolate chunks if using.
  4. Spread batter in prepared pan and dollop almond butter on top. You may want to warm the almond butter slightly in the microwave so it’s a thinner consistency. Swirl almond butter into the batter.
  5. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

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