Paleo Desserts

Paleo Coconut Palm Sugar Sprouts

Coconut Palm Sugar Sprouts

Ingredients:A pound of Brussels sprouts, trimmed1-1.5 TBSP ghee (butter can be substituted)1 TBSP coconut palm (or sap) sugar1/2 tsp kosher saltInstructions:Preheat the oven to 375 degrees (Fahrenheit). Trim the Brussels sprouts if you haven’t done it already and pile them in a baking dish.Sprinkle coconut palm sugar and kosher salt over the sprouts and dot…

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Ingredients:

  • A pound of Brussels sprouts, trimmed
  • 1-1.5 TBSP ghee (butter can be substituted)
  • 1 TBSP coconut palm (or sap) sugar
  • 1/2 tsp kosher salt

Instructions:

  1. Preheat the oven to 375 degrees (Fahrenheit). Trim the Brussels sprouts if you haven’t done it already and pile them in a baking dish.
  2. Sprinkle coconut palm sugar and kosher salt over the sprouts and dot with room temperature ghee.
  3. Cover and bake for 20-25 minutes.
  4. When they are finished baking, give the sprouts a gentle toss in the ghee-sugar glaze before serving.

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