Paleo Coconut Palm Sugar Sprouts

Ingredients:

• A pound of Brussels sprouts, trimmed
• 1-1.5 TBSP ghee (butter can be substituted)
• 1 TBSP coconut palm (or sap) sugar
• 1/2 tsp kosher salt

Instructions:

1. Preheat the oven to 375 degrees (Fahrenheit). Trim the Brussels sprouts if you haven’t done it already and pile them in a baking dish.
2. Sprinkle coconut palm sugar and kosher salt over the sprouts and dot with room temperature ghee.
3. Cover and bake for 20-25 minutes.
4. When they are finished baking, give the sprouts a gentle toss in the ghee-sugar glaze before serving.

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