Paleo Main Dishes

Vegan Green Bean Casserole

Vegan Green Bean Casserole

Ingredients:3 cup fresh green beans, trimmed and cut in half and boiled in water until just tender1 cup mushrooms, sliced1 shallot, minced1 Tbsp olive oil2 garlic cloves, minced2 Tbsp garbanzo flour (or coconut flour for Paleo option)1 cup unsweetened nondairy milk1 cup vegetable broth1 Tbsp nutritional yeastsalt and pepper to taste1 shallot, sliced (for topping)

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Just in time for Thanksgiving, you’ll love this paleo vegan green bean casserole.

Ingredients:

  • 3 cup fresh green beans, trimmed and cut in half and boiled in water until just tender
  • 1 cup mushrooms, sliced
  • 1 shallot, minced
  • 1 Tbsp olive oil
  • 2 garlic cloves, minced
  • 2 Tbsp garbanzo flour (or coconut flour for Paleo option)
  • 1 cup unsweetened nondairy milk
  • 1 cup vegetable broth
  • 1 Tbsp nutritional yeast
  • salt and pepper to taste
  • 1 shallot, sliced (for topping)

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